Adjika for the winter - how delicious to cook from tomatoes, peppers, zucchini, apples and plums. How to make a gentle winter adzhik without garlic

Adjika for the winter is a universal home preparation that emphasizes and enriches the tastes of a variety of everyday and festive dishes. How to properly prepare it from tomatoes, peppers, zucchini, plums, apples, with garlic and without, tell the recipes presented below with photos and step-by-step instructions. The finished product turns out to be sharp enough, piquantly spicy and very juicy, pleasing with a pleasant aroma and rolled up under the tin lid, quietly "survives" until the coldest days, both in the cellar and at an average room temperature. If ajiku cook without cooking, it retains the maximum of useful substances and natural vitamins, but requires mandatory storage in the refrigerator. Yes, and it is desirable to eat it quickly, so that the mass does not ferment and does not lose its bright, rich and fresh taste.

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Adjika for winter without garlic - recipes with photo of home preparation Home adzhika from peppers for the winter - the best recipes without tomatoes Home adzhika from tomatoes and garlic for the winter without cooking Adjika from courgettes without vinegar for the winter - recipe with photo at home Adjika with apples on winter - a recipe for making sweet sauce at home Acid adzhika from tomatoes and garlic for the winter with cooking Homemade Adjika from plums

Adjika for the winter without garlic - recipes with a photo of home harvesting

This simple recipe with a photo tells how to make one of the most popular domestic preparations for the winter - adzhiku without garlic. For cooking, take only two types of vegetables, traditional seasonings and spices. Garlic in the composition of the dish is not included, due to this taste of the prepared dish turns out to be gentle and delicate.

Essential Ingredients for Tomato Adjika at Home

• tomatoes - 1,5 kg
• Bulgarian pepper - ½ kg
• cayenne pepper - 75 g
• salt - 2 tbsp.
• granulated sugar - 2 tbsp

Step-by-step instruction for a recipe with a photo of a winter adzhika cooked at home without garlic

1. Vegetables rinse and dry. At peppers to remove a fruit stem, a core and to cut in half or on quarters.

2. Tomatoes try to stew in boiling water, for a few seconds put in ice water and take off the skin.

3. Pass the vegetables through a meat grinder, pour salt, sugar and mix very thoroughly. For one day put the workpiece in the refrigerator.

4. At the end of the set time, pack on sterilized dry jars, cap with capron lids and send to storage in a refrigerator.

Home adzhika from peppers for the winter - the best recipes without tomatoes

We can cook Adzhika for the winter even without a tomato and our best recipe tells how to do it right. To taste, the sauce turns out to be rather spicy, and resembles a fresh and juicy vegetable caviar in consistency.

Necessary ingredients for the adzhika from peppers

• Bulgarian pepper - 3 kg
• Bitter pepper - 800 g
• garlic - 3 heads
• salt - 6 tbsp
• fennel seeds - 2 tbsp
• vinegar - 50 ml
• coriander (seeds) - 2 tbsp
• hops-suneli - 2 tbsp

Step-by-step instruction for the best recipe for winter adzhika without tomato

1. Vegetables rinse and dry. At peppers to remove a peduncle and sunflower seeds. Peel the garlic and peel the garlic.
2. All the vegetables are scrolled through a meat grinder with a large mesh, sprinkle with spices and mix well.
3. Fold the basis for Adzhika in a saucepan, put on a fire and bring to a boil. When the mass begins to actively boil, reduce the warming to a minimum, salt, pour the vinegar and boil for 30 minutes.
4. Pour over sterilized, dry jars, cap cork and refrigerate. For storage, put in a pantry.

Home adzhika from tomatoes and garlic for the winter without cooking - quickly and simply

Quickly and simply do the adjika at home from garlic and the tomato for the winter without cooking will teach everyone who wants this recipe. The prepared dish will turn out very juicy and fresh, and the absence of heat treatment will save a maximum of valuable substances and natural vitamins.

Necessary ingredients for garlic-tomato adzhika without cooking

• tomatoes - 2 kg
• horseradish - 200 g
• garlic - 200 g
• Bulgarian pepper - ½ kg
• carrots - ½ kg
• onion - ½ kg
• ginger root - 100 g
• black ground pepper - 1 tsp
• white pepper - 1 tsp
• paprika ground - 1 tsp
• coriander - 1 beam
• parsley - 1 beam
• sugar - 2 tbsp
• salt - 2 tbsp.
• lemon juice - 4 tbsp

Step-by-step instructions for quick and easy cooking of garlic adzhiki and tomato without cooking

1. Wash vegetables and dry with a napkin. Tomatoes and pepper scald with boiling water and gently remove the skin from the fruit.
2. Horseradish chopped thin rings, garlic peeled and peeled into slices, cut into onion and greens.
3. All the vegetables are combined in one deep container, sprinkled with spices, grinded with a blender in a homogeneous puree, spread out on dry, clean jars, covered with plastic lids and stored in a refrigerator.

Adjika from zucchini without vinegar for the winter - a recipe with a photo at home

This recipe with a photo describes in detail the way to prepare Adzhika from courgettes for the winter without vinegar. The prepared dish turns out to be moderately sharp, but not burning, and due to the fact that the vinegar is not included in the composition, sharp, sour notes in taste are completely absent.

Necessary ingredients for a delicious Adzhika without vinegar

• zucchini - 1,5 kg
• sweet Bulgarian pepper - 250 g
• carrots - 250 g
• tomatoes - 750 g
• garlic-2 heads
• ground paprika - 2 tbsp
• sugar - 50 g
• vegetable oil - 100 ml
• salt - 2 tbsp.

Instructions for a recipe with a photo how to preserve zucchini adzhiku for winter

1. Vegetables to sort, wash and dry.
2. Tomatoes and zucchini peel and skim through the meat grinder twice.
3. Blender turn into a homogeneous mass of pepper and carrots, let the garlic through the press.
4. Fold all the ingredients in a deep enamel pan, pour in the oil, add sugar, salt and mix thoroughly.
5. Periodically stirring, boil adzhika on low heat for 40 minutes. Then add the ground paprika, cover and warm for at least 10 minutes.
6. Prepacked in sterilized jars, sealed with metal lids, turned upside down, wrapped in a blanket and left until completely cooled. Then transfer to storage in a dry, cool place, protected from sunlight.

Adjika with apples for the winter - recipe for making sweet sauce at home

Adjika with apples, cooked for the winter on this simple recipe, resembles a thick sauce in consistency. The combination of juicy sweet and sour fruit with vegetables gives the dish a unique, tender taste, and garlic makes the soft, delicate aroma more pronounced and spicy.

Essential Ingredients for Delicate Apple Adjika

• tomatoes - 3 kg
• apples - 1 kg
• sweet pepper - 1 kg
• carrots - 1 kg
• onion - 1 kg
• Sunflower oil - 300 ml
• garlic - 2 heads
• vinegar - 200 ml
• sugar - 6 tbsp
• salt - 4 tbsp

Step-by-step instruction to the recipe for preparation of winter Adzhika from apples and vegetables

1. All vegetables and fruits are well washed and dried on a kitchen towel. Onions and carrots are cleaned, the skins and core are removed from the apples, the stem is cut off from the pepper and the seeds are taken out, the tomatoes are chopped into quarters.
2. Carrots and apples chop with a blender, the other components to pass through a meat grinder with a large grate.
3. Place the fruit and vegetable mass in a deep thick-walled sauté pan or pot, bring to a boil and boil over low heat for 1 hour. Regularly stir to prevent adzhika burnt.
4. For a quarter of an hour before the end of cooking, add sugar and salt, pour in oil, vinegar and mix very well. Before switching off add crushed garlic, boil for another 5 minutes and remove from the plate.
5. In a hot form, spread out on sterilized jars, cork with tin lids, turn over, wrap in a rug and cool. A day later send for storage in the cellar or cellar.

Sharp adzhika from tomatoes and garlic for the winter with cooking - a recipe with a photo at home

Adjika from tomato and garlic for the winter with cooking, made according to this recipe, will turn out to be sharp and burning. The preparation takes a little longer, because the dish first needs to be boiled, and then also sterilized. But this preservation can be stored for a very long time not only in cool places, but also at an average room temperature.

Necessary ingredients for the preparation of acute adzhika

• pepper bulgarian red - 2 kg
• tomatoes - 1 kg
• onion white - 400 g
• carrots - ½ kg
• garlic - 200 g
• sugar - 200 g
• vinegar - 200 ml
• Sunflower oil - 200 ml
• salt - 3 tbsp.
• hot red pepper - 3 pcs
• parsley - 1 beam

Step-by-step instructions for the recipe for hot canned garlic adzhika and tomato with cooking

1. Wash and dry all vegetables. At peppers to remove sunflower seeds and stalk. Tomatoes for 30-40 seconds to put in boiling water, then for a short while - into cold water and carefully peel off the skin.
2. Carrots grate on a medium grater, let the garlic through the press, tomato and pepper twice scroll through a meat grinder with a fine mesh, chop the greens.
3. All components are combined in a deep enameled container, pour vinegar and oil, salt, pour sugar and mix thoroughly so that the mass has a uniform structure.
4. Bring to a boil and boil over low heat for 20 minutes. In a hot form, pack on clean, dry jars, sterilize the required amount of time (depending on the volume of the container), roll up with iron lids and cool completely. For storage, take away on the balcony or in the pantry.

Home adzhika from plums - video-recipe

Adjika for the winter - a popular home harvesting, which can be enjoyed with pleasure by many housewives. Usually recipes with photos are advised to make a dish of tomatoes, peppers, zucchini or apples, and all these options are considered classic. The author of the video presented below suggests not to follow the traditions and in detail tells how to prepare an unusually juicy and aromatic adzhik from ripe plums. The process is somewhat laborious, as it is impossible to do without boiling, but it is not necessary to sterilize the product after packaging in cans. The sauce is simply rolled with iron lids, turned over and cooled. A spicy, piquantly sweet adzhika with a delicate fruit note can be stored on the balcony, in a cold cellar, and at normal room temperature. The main thing is that the banks do not get direct sunlight, otherwise the sunset may lose its bright, saturated color. If too pronounced, the spicy taste is not among your favorites, you can try to soften it and cook a dish without garlic. In this case adzhika will be sweeter and much more tender.