Why "royal" This version of the recipe, along with the name "in a royal way", the famous cake "Napoleon", went to me from my good friend, who often cooked this cake for the holidays. Why this name is "royal" ?! Perhaps just to distinguish your favorite recipe from its more classic performance with a puff pastry and custard. Perhaps, because this recipe includes not only everyone's favorite chocolate, which by right can be considered the king of the world of sweets, but also, all adored condensed milk. Whatever it was, the cake is very nutritious, sweet and incredibly tasty.
Ingredients:- Wheat flour 6 tbsp.
- Margarine 300 g
- Sour cream 100 g
- Eggs chicken 2 pcs.
- Soda 1 tsp.
- Salt 1 pinch
- Condensed Milk 1.5 Banks
- Butter 300 g
- Chocolate black 500 g
- Step 1 The main ingredients: flour, margarine, sour cream, eggs, butter, condensed milk and chocolate.
- Step 2 In the flour rub on the grater margarine.
- Step 3 Then carefully grind the margarine with flour. Should get a lump.
- Step 4 In the flour with margarine add eggs and sour cream.
- Step 5 "Gently" knead the dough.
- Step 6 Divide the dough into 6-7 balls and put it in the refrigerator for 30-40 minutes.
- Step 7 While the dough is in the refrigerator, you can prepare the cream. To do this, pour the condensed milk into a deep bowl and add butter to it.
- Step 8 Then the oil with condensed milk is thoroughly mixed until a homogeneous mass is obtained.
- Step 9 We cool the cooled dough to a thickness of 3-4 mm and lay it on a baking sheet, pre-sprinkling it with flour. After that, you need to make frequent punctures in it with a fork. Then put the pan in the oven for 15-20 minutes at a temperature of 230 ° C.
- Step 10 After all the cakes have been baked and cooled, you can start to smear them with cream. To do this, we lubricate one cake, put another on it and also lubricate it.
- Step 11 When all creams have been smeared with cream, you need to give the cake to stand for 6-8 hours at room temperature, so that the cream can soak the dough.
- Step 12 After 6-8 hours in a water bath, melt the chocolate (let it cool slightly, so that it remains liquid, but not hot) and pour the cake.
- Step 13 Now put the cake in a cold place for 15 minutes at once, so that the chocolate is completely frozen, you can also add white chocolate and make arbitrary stains to decorate the cake.