Pie with chicken and cheese

1. Prepare all the products. We clean from the husks onions, in cold water it is washed Ingredients:

• Onions - 2 Pieces
• Puff pastry - 1 Kilogram
• Breadcrumbs - 100 Grams
• Chicken - 1 Kilogram
• Hard cheese - 300 Grams
• Eggs - 2 pieces

Instructions

1. Prepare all the products. We clean the peeled onions from the husk, we wash it in cold water. Then finely chop it. We wash in chilled cold water chicken, and completely set it to boil. Then take out the chicken, let it cool, and separate the meat from the bones. Finely chop it. 2. For two unequal parts we divide the dough, most of it is rolled into a layer about one centimeter, put on a sheet. 3. Prepare the filling. Finely chopped onions are mixed with meat, we add grated cheese on a fine grater, we break one egg, pepper, salt and mix everything thoroughly. On the dough, spread out the filling, spread evenly over the surface of the dough. 4. Thinly roll out a smaller piece of text, then cover it with a filling. In a bowl, beat the egg, and grease them with the surface of the pie. 5. Sprinkle the cake with breadcrumbs. We send the cake for twenty-five to thirty minutes to a preheated oven, the temperature is one hundred and ninety degrees. 6. Then take the cake, let it cool down, and serve it to the table.

Servings: 8