- Onions - 2 Pieces
- Vegetable oil - 30 milliliters
- Garlic - 4 Teeth
- Squash - 2 pieces
- Chicken Eggs - 4 Pieces
- Chicken (turkey) liver - 1 Kilogram
1. First of all we will need: zucchini, chicken eggs and chicken liver. You can also use the liver of a turkey. 2. First we will clean and clean the squash. Then cut them into small slices, clean the bows and cut it into small cubes. In the pan, pour in the vegetable oil and reheat it. Now, save the sliced onions, throw it into a frying pan and stir it. Onions are fried until transparent. Then add the chopped zucchini here, and begin to stew, stirring occasionally. Extinguish for about five to seven minutes. Zucchini must be stewed to their softness. 3. We wash in the running water chicken liver, and in a small saucepan cook it until cooked. Boil hard boiled eggs. We peel the garlic, we will melt the butter in a water bath, you can leave it for half an hour in a warm place, until it becomes completely soft. 4. Through a meat grinder we pass eggs, a liver, zucchini as well we pass through a meat grinder (it is possible to use a blender). Chesnokodavilkoy nadvim garlic. Mix all the ingredients, add butter, ground pepper and salt. We all get in the way, the mixture should become homogeneous. Ready to pour the paste into a bowl or in an enamel saucepan, close the lid and put it in the refrigerator. Pate is ready.
Servings: 6