- Courgettes - 500 Grams
- Egg - 1 piece
- Onions - 1 Piece
- Vegetable oil - 4 items. spoons
- Wheat flour - 3 st. spoons
- Salt - 2 Pinch
- Black pepper - 1 Pinch
- Garlic - 2 Teeth
- Mayonnaise - 50 milliliters
Zucchini is peeled and rubbed on a large grater. Onions are cleaned and rubbed on the same grater. Add to the zucchini. Spilled squash juice - we do not need it. Prepare the sauce. Let's squeeze garlic into the bowl. Add garlic mayonnaise, salt and pepper. Mix well - the sauce is ready. Mix zucchini with egg, flour and vegetable oil. Solim, pepper to taste. Stirring. Again, if the dough turns out to be excessively liquid, we drain the juice. In a frying pan, we warm up the vegetable oil, we fry our draniki in it on both sides. Be careful - potato pancakes are much more tender than potato, so they are not easy to turn. Fried to the crust of pancakes, put it on a dish and grease with our sauce. Let's soak the sauce for a few minutes - and serve it to the table. Pleasant!
Servings: 3-4