- eggs - 2 pieces
- Butter - 230 Grams
- flour - 3,5 glasses
- salt - 1 teaspoon
- water - 1-2 Art. spoons (icy)
1. Pull the oil out of the refrigerator, finely chop or grate on a large grater. 2. Mix the oil crumb with a mixer or fingers with flour and egg. 3. If the dough is dry, it is necessary to add very cold water, but not more than a couple of tablespoons. Again it is good to mix. The correct dough is collected in a nice oily ball. 4. Roll out the dough as thin as possible. Fold it in half. Roll it out again. Repeat several times (2-4). Done! You can start to make patties. As a rule, this ball of test is enough for 20 medium pies. When baking, do not forget to grease the ready-made pies with eggs - they will beautifully shine.
Servings: 5-6