- crab sticks - 400 Grams
- potatoes - 4 pieces
- carrot - 1 piece
- eggs of chicken - 3 pieces
- canned corn - 1 piece (jar)
- sour cream - 400 Grams
- garlic - 4 teeth
- turmeric - 1 Art. a spoon
- turmeric - 1 teaspoon
- Paprika - 1 st. a spoon
- salt, pepper black ground - - To taste
- hops-suneli - 1/2 teaspoons
- Dried Basil - 1/2 Teaspoon
- tarragon - 1/2 teaspoons
- Vegetable oil - 4 items. spoons
1. Boil potatoes "in a uniform", peel off. When the potatoes cool, cut it into small cubes. 2. Boil the eggs hard, clean. Peeled eggs cut into small cubes. 3. Boil the carrots in the peel, peel, cut off a part of the carrot about 10 cm long. Cut off 10 slices and 2 circles, as in our photo. Cut the remaining carrots into cubes. 4. Crab sticks or crab meat, free of cellophane shells, cut into slices: cut each stick along into 2-4 parts, then shred across. 5. Prepare a dressing for salad: in sour cream add salt, black pepper, pressed garlic, hops-suneli, paprika, turmeric, vegetable oil. Stir well. 6. Open the canned corn, drain the liquid, mix the corn with potatoes, carrots, eggs, crab sticks. Add the dressing, mix well. 7. When the salad is infused, place it on the dish with a slide, carefully assemble it into a rounded mound. Lay the sliced carrots to make the legs, claws, from the feathers of the green onions make eyes and a tail. A step-by-step recipe with a photo of a salad with crab sticks "Jolly Crab" is ready.
Servings: 6-8