Baked onions

Onion in the skin is cut into 4 parts and put in a bowl. Solim, poured with olive oil and added Ingredients:

• Onion - 4-5 pieces
• Salt - - To taste
• Olive oil - - To taste
• Sugar - 2 Art. spoons

Instructions

Onion in the skin is cut into 4 parts and put in a bowl. Solim, pour olive oil and add a spoonful of sugar. We mix everything well. Place the onion on the baking tray with the skin up. Onion is covered tightly with foil and sent to bake in preheated to 180 degrees oven for about 50-60 minutes (depending on the size of the onion). We get out of the oven, remove the foil and clean the onion from the skin. And we serve to the table. An amazing snack. I think you'll definitely like it. Bon Appetit!

Servings: 4