- Potatoes - 200 Grams
- Flour - 200 Grams
- Egg - 1 piece
- Butter - 50 Grams
- Salt - - To taste
- Pork minced or pork - 500 Grams (filling)
- Bulgarian pepper - 2 Pieces (stuffing)
- Tomato - 1 Piece (stuffing)
- Onions - 2 Pieces (stuffing)
- Cream - 100 milliliters (filling)
- Milk - 100 Milliliters (stuffing)
- Egg - 2 Pieces (stuffing)
- Tomato paste - 2 items. spoons (filling)
- Salt, pepper - - To taste (filling)
- Cheese - - To taste (slightly for powder)
1. First we prepare the dough. Peel potatoes and cut into small pieces. Boil in salted water. Drain all water and potatoes well to mash until smooth. Add the egg and butter to the potatoes and mix well. Sift the sifted flour into the potato paste and knead the dough. Grease the baking dish. It is better if the shape is split. It will be easier to take out the pie. Put the dough in the mold. Smash it all over the bottom and make the sides. Form with the test put in the freezer for a while, while you are preparing the filling. 2. Meat can be cut into small cubes or minced meat. Vegetables need to be washed and cleaned. Pepper cut into small pieces and lightly fry in a pan. Pull the pepper into a separate bowl and fry the finely chopped onion. Add the meat and fry it until almost ready. Tomato peel and finely chop. Fried peppers and chopped tomatoes add to the meat, mix. 3. Put the filling on the dough. Cream, milk and tomato paste mix well. Add the egg, salt, pepper, and whip the whole mass with a mixer or whisk. Pour this filling with the filling of the pie. 4. Heat the oven to 200 degrees and put it into a pie shape. The cake is baked for about 45-50 minutes. 10 minutes before cooking, sprinkle the top of the cake with grated cheese.
Servings: 8-10