- Corn Groats - 170 Grams
- Milk - 4 Glasses
- Sugar - 40 Grams
- Sol - 1 Pinch
- Butter - 20 Grams
Rinse the corn well thoroughly under running water (rinse until the water becomes clear). Pour the groats into the bowl of the multivark. Add sugar and salt, mix, pour in the milk. Put a piece of oil in the multivark and close the lid. Select the mode "Milk porridge", set the timer for 60 minutes. After the end of program sound signal, turn off the multivark, open the lid and stir the mess. If the porridge seems too liquid, close the lid and allow the porridge to infuse for half an hour. Remove the gruel and pour it over the plates. Serve with honey, dried apricots or prunes. Bon Appetit!
Servings: 4