Cranberry cranberry mousse

Cranberries should be thoroughly rinsed, dried and wiped through a sieve. Juice to put aside. In cranberry Ingredients:

• semolina - 0.5 glasses
• sugar - 3 items. spoons
• cranberries - 3 st. spoons
• egg whites - 2 pieces

Instructions

Cranberries should be thoroughly rinsed, dried and wiped through a sieve. Juice to put aside. In the cranberry squeezes pour 2 glasses of cold water, put on a plate and boil. Reduce heat, cover with sugar and cook for 5 minutes. Strain the broth in a clean pan. Add the semolina to the broth and, stirring intensively, bring it to the ready. Whip the whipped cream into a thick foam. In the porridge add the juice and beat well with a mixer. Add the whipped whites, stir and transfer into molds. Cool in the refrigerator for one hour and you can serve.

Servings: 3