- bun - 4 pieces (round)
- chicken - 200 grams (fillets)
- Tomatoes - 150 Grams
- peas - 340 Grams (canned)
- cheese - 100 Grams
- lettuce - 4 pieces (medium leaves)
- salt - 1 piece
- pepper - 1 Piece
- mayonnaise - 1 Piece
Ingredients Boil the chicken fillet in boiling water for 25 minutes. After that, allow the meat to cool and cut into small cubes. Cut the tomatoes into cubes. Drain the water from the peas and then mix it with the tomatoes and chicken. Salt and pepper. Season with mayonnaise. Grate the cheese on a fine grater (can be mixed with the filling). Cut the buns in half. Remove the crumb. Fill the buns with stuffing. Sprinkle the bottom with cheese. Put salad leaves on cheese. Close the second half. Buns can be eaten hot and cold.
Servings: 4