- White mushrooms - 60 Grams (dried)
- Champignons - 6 pieces
- Garlic - 1 Tooth
- Chicken broth - 800 Milliliters
- Cream - 200 Grams
- Butter - 3 items. spoons
- Flour - 3 Art. spoons
- Muscat Nut - To taste
- Salt - To taste
- Pepper ground - To taste
Our ingredients. Initially, you need to soak the white mushrooms in boiling water, for an hour. To throw away on a sieve, infusion which has remained, at all to not pour out, it to us still it is useful. Onion, our white mushrooms and champignons - cut. It's all a matter of frying in a frying pan previously lubricated with butter. In another pan, fry the flour with hot mushroom infusion, the frying pan must also be previously lubricated. And of course do not forget to strain the sauce. Now we will pour into the pan chicken broth, toast, the remnants of the mushroom infusion and the sauce. Add muscat, garlic salt and pepper. We cook this whole thing for about 15 minutes. Then you need to stick out the garlic from the soup. Now use the blender. We transform everything into a cream. Gently pour in the cream, mix everything and put again on the stove a little warm up, just de-bring to a boil! Spread everything on plates and can decorate with greens and fried champignons as in the picture. Enjoy your lunch!
Servings: 6