- Chicken hearts - 500 Grams
- Potatoes - 5-6 pieces
- Carrot - 1 piece
- Onion - 1 Piece
- Water - 1-2 Glasses (The amount of water varies depending on the desired density of gravy.)
- Salt - - To taste
- Pepper - - To taste
- Seasoning for chicken - - To taste
Chicken hearts rinse well. Wash potatoes, peel, cut into cubes. Wash carrots, peel, grate on a large grater. Peel onion, cut into rings. Put the chopped potatoes in the cup of the multivark, on top of the heart and carrots with onions. Add salt, pepper, seasoning. Pour all the water. Select the "Baking" mode. Cooking time 1 hour. Bon Appetit!
Servings: 4