Festive bread Hala is a traditional Jewish festive bread, which is prepared from a yeast dough. The presence in the test of a rather large amount of oil, eggs, sugar leads to the fact that the dough itself is suitable for a long time - it takes more time to grow. In such a dough, you can not add anything extra - baked products will be delicious in themselves. I propose to add in the dough and dried fruits and wrap hula is not traditionally in a pigtail, and try another way of molding!
Ingredients:- Wheat Flour 500 g
- Salt 5 g
- Yeast, fresh, 30 g
- Sugar 7 tbsp. l.
- Milk 200 ml
- Sugar, vanilla 20 g
- Butter 150 g
- Eggs chicken 3 pcs.
- Dark raisins 20 g
- Raisin 50g light
- Dried apricots 100 g
- Milk 5 ml
- Eggs chicken 1 pc.
- Poppy 1 tbsp. l.
- Step 1 To prepare a festive hala with dried fruits, we need a yeast dough, raisins, dried apricots, egg, poppy.
- Step 2 The dough is divided into 3 parts: large, medium and small.
- Step 3 Most of the roll out a rectangle 0.5 cm thick and evenly distribute most of the prepared filling: washed and dried raisins, cut dried apricots.
- Step 4 Roll the dough roll and wrap it with a snail.
- Step 5 Shape a diameter of 18 cm grease with vegetable oil and lay the bottom of the dough on the bottom, distributing it in shape.
- Step 6 The small part of the dough is similarly big. Screw with a snail.
- Step 7 Lay the small part from the top in the middle to a large snail.
- Step 8 The middle part of the test roll out and stuff it in the same way. Roll the roll. The ends are connected.
- Step 9 Put the middle part in shape so that the snail from the smaller part is inside.
- Step 10 Put the halo in a warm place for 35 minutes. Lubricate the egg with milk, sprinkle with poppy seeds.
- Step 11 Bake the halo for 50 minutes at 200 ° C.