Buckwheat with liver in a multivark

The liver is a very delicate product that requires careful heat treatment. Ingredients:

• Buckwheat - 2 cups (multi-glass)
• Water - 4 Cups
• Chicken liver - 500 Grams (or some other liver)
• Bow - - Pieces
• Carrot - 1 piece
• Salt - - To taste

Instructions

The liver is a very delicate product, which requires careful heat treatment. Too long preparation the liver does not suffer, stopping in rubber. Buckwheat with a liver in a multivarquet is prepared simply, the main thing is to cook the liver properly. It should not be overcooked before starting to stew with buckwheat. Directly in the multivarka you can add a little butter or sour cream. So, I present a step-by-step recipe: 1. Cut the onions, carrots rub on the middle grater, chicken liver cut into small pieces. By the way, you can take another liver - beef or pork. 2. We send onions, carrots and a liver in a pan of a multivark, preliminary having poured in it a pair of spoons of vegetable oil. Tushim on the "Baking" mode for 10-15 minutes. 3. After that, put two glasses of washed buckwheat into the multivark and fill it with 4 glasses of hot water. Solim and add your favorite spices. You need to cook on the "Buckwheat" mode for 30 minutes. 4. Serve buckwheat, stewed with liver followed with sour cream or white sauce. Bon Appetit!

Servings: 2-3