- Potatoes - 4 pieces
- Vegetable oil - 1 Art. a spoon
- Yolks - 3 pieces
- Herring - 1 piece
- Carrot - 2 pieces
- Salt - - To taste
- Onions - 1 Piece
- Beet - 1 Piece
- Mayonnaise package - 1 Piece
- Lemon - 1 piece
1. To begin with, we remove the herring, cleanse it from the skin, remove the bones, cut into small cubes and place them in a bowl. A little drizzle with lemon juice. 2. Finely chop the onions, pour the lemon juice into the onions, mix and leave for half an hour, so that the onion is marinated, and bitterness comes out. 3. Ready to cook the vegetables and peel. On a grater, separately we rub the boiled beets, carrots and potatoes. 4. On the table we spread the food film, we lubricate it with vegetable oil and lay a layer of beet in the form of a square on the film. We put on top a mayonnaise mesh. The next layer is laid out a bit smaller than the previous one. The second layer will be carrots, then a mesh of mayonnaise, after - the potato layer, and again mayonnaise. 5. Put the marinated onion on the potatoes, then - the herring. We spread the herring in the middle of the layer. The edges of the film are raised, we roll the roll, fix the edges and lay it on the board. For fastening and impregnating the layers for an hour for three, we remove the roll in the refrigerator. 6. Spread a roll on the dish, sprinkle the yolks of boiled eggs, decorate with mayonnaise and parsley.
Servings: 3-4