Creamy chicken with tarragon

Pieces of my chicken and put in a baking dish. Suitable for any chicken pieces Ingredients:

• Chicken - 1 Kilogram
• Cream - 500 Milliliters
• Tarhun Fresh - 30 Grams
• Garlic - 15 Teeth
• Olive oil - 2 items. spoons

Instructions

Pieces of my chicken and put in a baking dish. Any pieces of chicken will fit - in my case legs were used. In the same form for baking spread garlic cloves, evenly distributing them over the entire area of ​​the mold. From above we estimate the chicken washed with leaves of tarhuna. Pour into the mold for baking cream. In the end, add a small amount of olive oil - more for smell than for fat. We put the form for baking in the oven. Bake for 25-30 minutes at 200 degrees. Served with your favorite side dish - it is best combined with rice. Done!

Servings: 5-6