Pastor of chicken breast

Pastor from chicken From a chicken fillet it is possible to prepare a tasty and beautiful snack - the pastor. The proportions are based on the average fillet weight of 300 g. The coating mixture should be as fluid as possible, so that it can be easily applied to meat, and also to the extent of viscous so as not to drain. From these considerations, honey is better to take liquid. Soak fillets in saline is better at night or day, but at least 3 hours, otherwise the meat will be dry. Of the minuses for myself, I think that when baking is a strong smell of baked garlic, but the taste is not affected. If you smell this smell and it is not acceptable, then there is a way out, you can use granulated garlic.

Pastor from chicken From a chicken fillet it is possible to prepare a tasty and beautiful snack - the pastor. The proportions are based on the average fillet weight of 300 g. The coating mixture should be as fluid as possible, so that it can be easily applied to meat, and also to the extent of viscous so as not to drain. From these considerations, honey is better to take liquid. Soak fillets in saline is better at night or day, but at least 3 hours, otherwise the meat will be dry. Of the minuses for myself, I think that when baking is a strong smell of baked garlic, but the taste is not affected. If you smell this smell and it is not acceptable, then there is a way out, you can use granulated garlic.

Ingredients: Instructions