- Chicken - 1 piece
- Omelette - 1 piece
- Bulgarian pepper - 1 Piece (Or carrot)
- Spices - 3 grams
We take a fresh, thawed chicken - remove the wings, without damaging the skin - carefully remove the skin from it - then remove the meat from the bones - twist two times through the meat grinder. Lay out the skin on the table - evenly spread it with minced meat - sprinkle with spices - on top with a scoop of omelet and in the middle place a slice or cooked carrot or fresh red pepper. We twist it all into a roll - we tie it with twine - then put it in foil. Lay the roll on a baking tray, pour a little water and send it to the oven at a temperature of 240 for 40 minutes ... The second way: Remove the skin with the meat, lay out and lightly beat ...
Servings: 5