- Radish - 10 pieces
- Egg of chicken - 1 piece
- Sour Cream - 0.5 Cups
- Green onions - 50 Grams
Glad your loved ones with such a vitamin salad! Radish, green onions, and an egg, - you see, everything is very simple and budget, but at the same time it is useful and nutritious. So, without superfluous forewords, I tell how to prepare a radish with sour cream: 1. First we set our egg to brew and note the time to cook it hard, it usually takes about 10 minutes. 2. While the egg is boiled, prepare our vegetables. A radish and a green onion are mine, and cut arbitrarily. The main thing - do not cut the radish too large. Best of all - thin circles. 3. Once the egg is cooked, let's cool it, clean it, and separate the protein from the yolk. We cut the protein arbitrarily. 4. Now - the main secret of this recipe is the preparation of radishes with sour cream. Boiled yolk weaving in a bowl with a fork almost to a crumb, add to it sour cream, salt, pepper and any spices to taste. We carefully mix our salad dressing. It should turn out to be an appetizing sunny color. 5. All that is left for us now is to mix the ingredients. Radish with sour cream is ready! It turns out very tasty. Salad, as they say, "for ages" :)
Servings: 3-4