Frozen strawberry sweetness

1. Strawberries need to be cleaned and washed. If the berries are very large, you can cut it Ingredients:

• mixes for home-made ice cream - 1/3 Cups
• strawberries - 4 Glasses

Instructions

1. Strawberries need to be cleaned and washed. If the berries are very large, you can cut it into several pieces. 2. If you do not have a special sweetened thickening mixture for homemade ice cream, you can take a little warm milk and dissolve in it a quarter of a bag of tropical jelly, so that the resulting volume of the mixture is one-third of the glass. 3. Both ingredients should be placed in a bowl and mixed with a mixer for at least 2 minutes until a homogeneous, thick puree is formed. 4. Pour the contents of the bowl into 6 paper or plastic cups, insert the ice cream stick and send it to the freezer for at least 1 hour. Serve on the table directly from the freezer, or stick a frozen sweetness in half a fresh watermelon.

Servings: 6