Crunchy egg salad We all know such useful greens as dill and parsley, but their larger celandine relative is used much less often in home cooking. But this is not only useful, but also very tasty vegetable, in which not only leaves but also roots are suitable for food. For example, the root of celery is a fairly large and juicy kochanchik, which has an excellent sweetish taste and pleasant crunchiness. A very delicious and juicy crispy egg salad is made from celery stalks. Having tried this combination, you can start experimenting with other products. In the Mediterranean cuisine, a lot of salads are made using these ingredients. In addition to crispy egg salad, you can prepare a pure vegetable salad, or mix with finely chopped celery fennel, orange slices and black olives. There are a lot of options, but lovers of more hearty salads dressed with mayonnaise should like this one, more familiar for our taste. One of the options for making a crisp egg salad: the eggs can not be mixed with the bulk, but cut into slices and decorate them with a dish.
Ingredients:- Eggs chicken 6 pcs.
- Celery stems 6 pcs.
- Cucumber 3 pcs.
- Fresh dill 1 bunch
- Mayonnaise 2 tbsp. l.
- Olive oil 2 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare the salad, let's take eggs, celery stalks, fresh cucumbers, a small bunch of dill, olive oil and mayonnaise.
- Step 2 Eggs pre-boiled hard (dip into cold water, bring to a boil and cook for 10 minutes from the time of boiling). Then cool them and cut them into cubes.
- Step 3 Stem celery and cucumber well washed and cut into cubes.
- Step 4 Cut a small bunch of dill finely.
- Step 5 Mayonnaise and olive oil mix well. In a salad it is better to use homemade mayonnaise.
- Step 6 Connect the eggs, celery, dill, cucumber and dressing.
- Step 7 Mix well the salad, add salt to taste.