Prepare a salad with smoked mackerel Salad with the addition of smoked mackerel will be a worthy addition to the festive table. Salad is best served in portions: in salad bowls, bowls or on flat dishes in the form of a turret. The mass of mackerel is indicated in relation to the fish fillet. Apple should take sour, but not sour - juicy Semerenko quite a good option. Eggs pre-boil (8 minutes from the time of boiling). To decorate a salad, fresh parsley will do, and you can also use a green onion.
Ingredients:- Smoked mackerel 150 g
- Apple 120g
- Cucumber 120 g
- Eggs chicken 3 pcs.
- Mayonnaise 2 tbsp. l.
- Canned peas 130 g
- Salt 1 g
- Step 1 Prepare fillet of mackerel, boiled eggs, peas, apple, fresh cucumber, mayonnaise.
- Step 2 Cut the mackerel fillets into small cubes, fold them into a container.
- Step 3 Add the cucumber, sliced also in small slices.
- Step 4 Eggs to clean, cut into cubes add to salad.
- Step 5 Rinse the apple, cut into 4 pieces. Skin and core removed. Cut the flesh into small pieces.
- Step 6 Add the polka dots.
- Step 7 Season and season with mayonnaise. Mix. Serve immediately after cooking.