Simple pizza with onions

Sprinkle with flour the working surface of the table. Roll out cakes from yeast dough. Ingredients:

• yeast dough - 1 piece
• bulb - 1 piece
• cream - 1-2 Art. spoons
• sage leaves - 5 pieces
• bacon - 1 piece (cut finely)
• onion puree - 1 Art. a spoon
• salt - 1 pinch
• black pepper - 1 pinch

Instructions

Sprinkle with flour the working surface of the table. Roll out cakes from yeast dough. Put the onion on the dough. Pour a small amount of cream, season with salt and pepper. Evenly scatter pieces of bacon on the surface of the pizza. Add the lentil and onion puree. Bake on the baking sheet for about 25 minutes.

Servings: 1-2