- kefir - 500 milliliters
- sugar - 1 st. a spoon
- salt - 1 teaspoon
- Butter - 200 Grams
- egg - 1 piece
- flour - 4 Cups
- dry yeast - 1 teaspoon
- vegetable oil - 1/3 Glass
Combine and mix thoroughly the milk with dry yeast, salt and sugar, all this for about 5 minutes. In a small saucepan, melt the butter (also you can use margarine). Smash the egg in melted butter, then pour kefir and yeast. There, fill in the flour, add vegetable oil. Knead the dough. Dough cover with a film and put into the refrigerator for about 1 hour. As a filling for croissants you can use whatever you want. Heat the oven to 180 degrees. Dough roll out a thin circle "on the bagels." Spread the filling. In this case, cottage cheese, eggs, sugar and sour cream. Cut the cake into 8 equal wedges. Wrap the croissants from the base to the top. Put the buns on a baking sheet bent in the shape of a crescent. Spread the surface of croissants with a mixture of egg yolks and sugar. Bake in the oven for 15-20 minutes at 200 degrees.
Servings: 8-10