- Oil - 200 Grams
- Flour - 200 Grams
- Sugar powder - 200 Grams
- Eggs - 3 pieces
- Powder for baking - 8 Grams
- Almond powder - 30 Grams
- Walnuts - 30 Grams
- Candied fruits - 300 Grams
- Rum - 60 Grams
- Sugar - 100 Grams (For syrup :)
- Water - 100 Grams
- Rum - 150 Grams
Dice the candied fruits (they should be soaked in rum for a few hours.) Take the butter of room temperature, lightly mash it in. Add the sugar ... ... and mix with the butter.Then, add the eggs ... ... the flour, the powder for baking and almond powder, and mix until a homogeneous mass, then pour in the rum with candied fruit (60 g.) Now add the walnuts. Cut the candied fruits and add to the dough. Mix everything in. To a smooth mixture. Fill the baking dish and place in preheated to 200 ° C. Bake for 30-60 minutes After 30 mi check the baking with a knife, if the knife is dry, then the cupcake is ready. Remove from the oven, get it neatly out of the mold and cool. Let's proceed to the syrup. Melt 100 g of sugar in 100 g of water and heat.Sugar should dissolve. and pour into a bowl, pour a little rum with the candied fruits ... Mix ... ... and pour the cupcake syrup.) Bon appetit.
Servings: 2-4