Pork rolls with cheese and mushrooms

1. Cross the fibers into pieces of meat (pork tenderloin). 2. Now we need to take a chop Ingredients:

• Pork tenderloin - 700 Grams
• Cheese - 50 Grams
• Walnuts - 50 Grams
• Champignons - 100 Grams
• Salt and pepper - 1 To taste
• Vegetable oil - 40 milliliters

Instructions

1. Cross the fibers into pieces of meat (pork tenderloin). 2. Now we need to take a chop hammer and beat off every meat piece. For this, a wooden hammer will do. It is better to put food packages on pieces of meat (so it will not tear, it will be with an even surface). The piece should be three times larger. 3. Let's start the filling. We chop mushrooms in small pieces. A little fry and let them cool. Clear the nuts and then grind them. On grater we rub cheese and then all these components are mixed. 4. We cook each of the pieces of meat for roll: pepper and salting. Then put on the edge of a little cooked stuffing. 5. Now wrap up and fasten the toothpick. The filling should stay inside (we wrap the edges on all sides). We will grease the form with vegetable oil and lay out the rolls in it. Bake for 15 minutes. 6. Then take out the toothpicks, the dish is ready.

Servings: 6