- Walnuts (green) - 1 Kilogram
- Sugar - 1 Kilogram
- Carnation - - To taste
- Cinnamon - - To taste
- Almonds - - To taste
- Orange crusts - - To taste
How to cook jam from walnuts? 1. Thoroughly wash and blanch the nuts in a small amount of water to such a state that they can easily be punctured with a toothpick (at this stage the water should only cover the nuts). 2. Take nuts out of the water (do not pour out water!), Lightly dry and knead with a toothpick. 3. Take the water left after blanching the nuts, pour it into a saucepan and put it on the fire. Add spices - cloves, cinnamon, pieces of orange peel, almond kernel. Put in the sugar. Stir. Sugar should dissolve and water boil. 4. Fill the nuts with a hot, well-syrup. Then leave this brew to infuse for two days. 5. After two days, pour the syrup into a separate pan and wait until the small bubbles appear on the noise. Pull out the syrup from the syrup, wait until most of it drains and blow. On the reverse side, small bubbles will appear. 6. Fill nuts with a welded syrup a second time. And let him again insist for a day. 7. After a day, drain the syrup, boil it, pour nuts into it and cook them on a small fire for 15 minutes. 8. Put the preserves in clean jars and cover them with paper covers. The process is long and time consuming, but with such a jam you will be proud! Pleasant!
Servings: 10