Lavangui

First we are engaged in ingredients. Walnut must be crushed, onion finely sliced Ingredients:

• Chicken - 1 piece
• Walnuts shredded - 100 Grams
• Red bulbs - 2 pieces
• Ghee - 1 st. a spoon
• Lavashan plate - 1 piece
• Salt, pepper - - To taste

Instructions

First we are engaged in ingredients. Walnut must be crushed, onion finely chopped and fried. Then take our plate of lavashan (it's acidic plums, dried in a plate, I'll just say, without them the dish will not work), crush or knead with a knife or scissors for 5-10 minutes before boiling. When it gets wet - rub it to the consistency of the porridge and mix it with the fried onions, walnuts and melted butter. Should be a homogeneous gruel. This will look like this mushy mass. Now we stuff the chicken with the resulting mass. I cut my chicken and cut it in half, put in about 80% of our stuffing, sew it with threads. The remaining filling lubricates the chicken from the outside, and also makes a few shallow cuts in the loins and inserts there a little bit of our porridge. Bake exactly 1 hour at 180 degrees. Everything, lavangi is ready! Bon Appetit!

Servings: 6-8