- Butter - 220 Grams
- Sugar - 2 Cups
- Egg - 3 pieces
- Lemon juice - 3 items. spoons
- Lemon Citrus - 2 Art. spoons
- Flour - 2.5 cups
- Soda - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Greek (conventional) yogurt - 225 Milliliters
- Milk - 1/3 Glass
- Vanillin - 1 teaspoon
- Fresh strawberries - 340 Grams
We take a deep bowl, mix flour, salt, soda and grated lemon zest in it. With the help of a mixer, beat the butter with sugar until light (about 3 minutes), then, whilst continuing to beat, we inject into the egg mixture (one at a time). Add the lemon juice, yogurt, vanillin and milk to the mixture. Stir, then add the flour mix and lightly beat. In another bowl, mix not very finely chopped strawberries with a small (literally a quarter cup) of flour. Add the berries in the dough for the cake, mix. The form for baking is slightly lubricated with butter (so as not to burn), pour our dough into it. We spread it, set it in a preheated oven to 160 degrees and bake for 1 hour. Ready cake lightly cool and serve. Pleasant!
Servings: 6