- Beef boiled - 600 Grams
- Bulb - 1 piece
- Rice - 1/3 Glass
- Sunflower oil - 1 glass
- Salt, pepper - - To taste
- Flour - 4 Cups
- Milk - 1 Glass
- Dry yeast - 10 Grams
- Egg - 1 piece
- Sugar - 1 teaspoon
Rice must be boiled until cooked. Onion to fry until golden. Boiled meat to pass through a meat grinder. Mix onion, meat and rice. Solim, pepper to taste - and the filling is ready. Now let's take the dough. Warm milk is mixed with sugar, pour it into a bowl with flour and yeast. Do not mix. Without stirring, leave the bowl in a warm place for 15 minutes - it is necessary that the yeast is activated. We add salt and eggs. We add a little bit of oil. Stirring. If necessary, mix more flour until the dough is thick enough. Carefully knead the dough with your hands until it stops sticking to your hands. In this recipe, you do not have to wait until the dough is right. As a rule, by the time you blind the last pie, the first one will be ready and ready for frying. Therefore, with a sharp knife, cut our dough into several pieces. Each of these parts is cut into several identical parts, of which we will make pies. Using a rolling pin, roll each small part of the test into a circle. We put a tablespoon of the filling into the center of the round cake. Fold the cake in half, splash the edges. Should get here is such a nice patty. Stacked pies folded on a board, sprinkled with flour. When all the cakes are stuck, we heat up a large amount of oil in the frying pan and fry our cakes in it - we start with those that were first caked (for the above reason). Fry until golden on one side ... Then turn and fry until golden crust on the other side. Strongly fry it is not necessary - the filling is ready, you just need to fry the dough. Ready pies we put in a bowl, and in a frying pan we fry the next batch. And so - until the pies do not end. Serve pies can be both warm and cold - they are stored in the refrigerator until a few days. Bon Appetit! :)
Servings: 10