Lemon salad with arugula

Almond shavings lightly fry in a dry frying pan. Rinse the leaves thoroughly Ingredients:

• Rucola Fresh - 200 Grams
• Almond shavings - 50 Grams
• Raisins - 50 Grams
• Olive oil - - To taste
• Lemon juice - - To taste
• Parmesan - 50 Grams
• Salt, pepper - - To taste

Instructions

Almond shavings lightly fry in a dry frying pan. Rinse well the leaves of arugula, let them dry. We put the rukkola in a salad bowl, lightly sprinkled with olive oil. Squeeze a little lemon juice into the rukkola (I squeeze no more than 2-3 tablespoons, because I do not like the tart taste of lemon dressing too much, I just like the light taste of lemon on the fresh grips). Solim. Stirring. Add raisins to the raccoon. Add the fried almonds. We take a fork and eat - a lemon salad with arugula ready! :)

Servings: 2