Omelet from the oven Very easy to prepare a dish! Great breakfast option for children! The omelet prepared according to this recipe reminds me of the one that was served in the kindergarten, just as thick, porous, juicy and tender! Only eggs and milk, and no flour, soda or anything else that we sometimes add, preparing an omelette in a pan ... Try this delicious omelette and serve it with vegetables!
Ingredients:- Eggs chicken 7 pcs.
- Milk 300 ml
- Salt 0.5 tsp.
- Butter 25 g
- Step 1 To prepare the omelette we will need chicken eggs, milk, butter, salt.
- Step 2 In a deep bowl, drive in eggs and pour in the milk.
- Step 3 Add salt to taste, lightly beat eggs and milk with a whisk to make a homogeneous milk-egg mixture.
- Step 4 Grease the baking dish with butter.
- Step 5 Pour the omelet mixture into it.
- Step 6 Bake in oven at 180 ° C until golden browned. The omelet will rise strongly, but after we get it out of the oven - it will settle. Serve with vegetables or to your liking.