- Milk - 200 Milliliters
- Butter - 300 Grams (30 grams for filling, 250 grams for dough)
- Flour - 4 Cups
- Yeast - 50 Grams
- Sugar - 1 teaspoon
- Stuffing - 600 Grams
- Tomato paste - 2 items. spoons
- Bow - 2 pieces
Make pies with minced meat, if only because it's easy :) This simple recipe for mince pies dispels the myth of the complexity of making pies as such. Do not believe it - check yourself, the simplicity of the recipe will surprise you. I, too, once did not believe, but now I bake such pies with an enviable regularity;) So, how to prepare patties with minced meat: 1. Even before cooking, we need to prepare our yeast dough. To do this, the yeast is dissolved in milk (we can preheat it to speed up the process). There we mixed softened butter, sifted flour, sugar and salt. We disturb everything carefully, and leave the hour for a half in a warm place. 2. During this time you will have time to prepare the filling and coffee, and prepare something else :) Let's start with the filling - fry the chopped onion in the heated frying pan, and when it is almost done, we throw the tomato paste to it, and five minutes put out on a small fire. 3. Now mix the onion mixture with minced meat, salt and pepper all together, mix well. 4. It's time to get your hands dirty! :) The finished dough is divided into the same parts. Each of them must roll out, put the stuffing, and make a patty. 5. Baking tray can be oiled or covered with baking paper. We put out our patties, but so that they do not spread out and do not stick together. 6. Smear every patty with an egg, and - into the oven for 15-20 minutes, until ready. Done! Now you know how to make pies with minced meat. As you can see, everything is quite simple. Good luck in cooking! ;)
Servings: 6