Almond cake

1. Whisk the eggs with sugar, thereby increasing the volume twice. 2. Just beat the butter Ingredients:

• eggs - 7 pieces
• sugar - 1 glass
• butter - 1 glass
• flour - 1 glass

Instructions

1. Whisk the eggs with sugar, thereby increasing the volume twice. 2. Just beat the butter, add starch, flour, almonds and whipped eggs with sugar. 3. Thoroughly mix. 4. We put in the greased forms for a batch. 5. Bake in the oven for about 40 minutes. 6. After cooking sprinkle with powdered sugar. Bon Appetit!

Servings: 4