Marble cake Matchy tea is a powdered green tea, it has a rich color and aroma, it just behaves perfectly in baking and confectionery! This cupcake is cooked in the style of marble, but instead of the test with cocoa and white, the green layer of dough with the tea mattea is combined! The cake itself is simply superb, the structure is soft and loose, and looks unusual and beautiful!
Ingredients:- Butter 125 g
- Eggs chicken 3 pcs.
- Flour, wheat 185 g
- Sugar 100 g
- Baking powder 1 tsp.
- Salt 1 pinch
- Matcha Tea 0.5 g
- Step 1 For the preparation of marble cake we need wheat flour, sugar, butter, eggs, salt, matte tea, baking powder.
- Step 2 Eggs beat with sugar.
- Step 3 Whisk until the weight brightens.
- Step 4 Sift flour with baking powder and add salt.
- Step 5 Pour the egg-sugar mixture into the dry ingredients.
- Step 6 Stir until smooth. In a water bath, melt the butter and put it into the dough.
- Step 7 Get a smooth, sticky and very elastic cake dough.
- Step 8 Divide it into two equal parts and in one interpose tea.
- Step 9 In the baking dish, first lay out the white dough, then green and with a fork, do a few deep divorces, so that the two kinds of dough are partially mixed and after baking in the section a marble pattern appeared.
- Step 10 We bake the cake at 180 ° C for about 40 minutes (we check it with a wooden stick).