- Ripe bananas - 2-3 pieces
- Butter - 1/3 Glass (melt)
- Sugar - 3/4 - 1 Cups
- Egg - 1 piece (beat up)
- Vanilla - 1 teaspoon
- Baking soda - 1 teaspoon
- Sol - 1 Pinch
- Ground cinnamon - 0.5-1 teaspoons
- Flour - 1.5 cups
Place all the ingredients in a mixing bowl. It is often suggested to mix the ingredients separately dry from liquid, but in this recipe bread is worse, from the fact that you mix everything at once, it will not. Mix well with a mixer until smooth. Prepare a loaf for bread and sprinkle it with flour (you can use molds for cupcakes, but it's worth remembering that bread always rises and fills them by 1/3). Transfer the dough to the mold. Preheat the oven to 180 ° C and shift the form with the dough. Bake for 1 hour. Serve better hot. Bon Appetit.
Servings: 8