Chocolate Fondant

Fondant au chocolat - French melting chocolate dessert I will say right away, I tried 3 recipes of chocolate fondant. The first was too bitter (a lot of black chocolate, which well, it did not let the fond of the "desserts" fit in). The second one is too liquid, for comparison, take a bar of chocolate, melt, mix a little sugar powder and ... "enjoy." After the second unsuccessful attempt, the search became even more thorough. And so ... I found a recipe! As usual, a little changed, and soon, I and my loved ones really enjoyed Fondant au chocolat - a French melting chocolate dessert. To make it clear, the fundan is the brother of a muffin (or a cake, if you are so used to it). Some sources say that he turned out to be pouring out because of the boss's mistake, the chocolate muffin was not peppered, and the guests were served with a liquid center. The resourceful Frenchmen got out, and a new dessert appeared in French cuisine. Yes, and even the most pleasant is the cooking time. Agree, 15 minutes for preparation and 7 minutes in the oven, a record for dessert. Ksati, about the time spent in the oven, for 7 minutes you will get a more liquid middle, I kept the fountain in the oven for 9 minutes (it just happened), so it looks a bit like a cake, just the top as melted chocolate. In any case, if you want to find "your taste", decide on the experiment. I like this dessert in any form. And with a sticky middle, and with flowing chocolate. And tastier, with a scoop of ice cream ...

Fondant au chocolat - French melting chocolate dessert I will say right away, I tried 3 recipes of chocolate fondant. The first was too bitter (a lot of black chocolate, which well, it did not let the fond of the "desserts" fit in). The second one is too liquid, for comparison, take a bar of chocolate, melt, mix a little sugar powder and ... "enjoy." After the second unsuccessful attempt, the search became even more thorough. And so ... I found a recipe! As usual, a little changed, and soon, I and my loved ones really enjoyed Fondant au chocolat - a French melting chocolate dessert. To make it clear, the fundan is the brother of a muffin (or a cake, if you are so used to it). Some sources say that he turned out to be pouring out because of the boss's mistake, the chocolate muffin was not peppered, and the guests were served with a liquid center. The resourceful Frenchmen got out, and a new dessert appeared in French cuisine. Yes, and even the most pleasant is the cooking time. Agree, 15 minutes for preparation and 7 minutes in the oven, a record for dessert. Ksati, about the time spent in the oven, for 7 minutes you will get a more liquid middle, I kept the fountain in the oven for 9 minutes (it just happened), so it looks a bit like a cake, just the top as melted chocolate. In any case, if you want to find "your taste", decide on the experiment. I like this dessert in any form. And with a sticky middle, and with flowing chocolate. And tastier, with a scoop of ice cream ...

Ingredients:

• Chocolate black 100 g
• Butter 30 g
• Eggs chicken 2 pcs.
• Wheat flour 2 tbsp. l.
• Cocoa powder 2 tsp.
• Sugar powder 50 g
• Baking Powder 5g
• Salt 1 pinch
• Chocolate-nut paste 1 tbsp. l.

Instructions

• Step 1 You will need: black chocolate, chocolate-nut paste (like "Nutella"), butter, eggs, flour, cocoa, powdered sugar, baking powder, salt.
• Step 2 Take the chocolate, butter and chocolate-orh pasta, melt in a water bath.
• Step 3 Whisk the eggs with the powdered sugar.
• Step 4 Add the flour, baking powder, salt and cocoa. Stir.
• Step 5 Insert the beaten eggs into the melted chocolate mass. Stir well.
• Step 6 Lubricate the forms for baking with butter. Fill them with 2/3 of the resulting mass and put in a preheated oven to 200 ° C.
• Step 7 Bake for 7-10 minutes, depending on the desired result (read the description).