Golden Berry: The Best Homemade Sea Buckthorn Recipes

Deciding to cook seabuckthorn jam, you will not lose, because it is a real storehouse of vitamins and trace elements, many of which are difficult to find in other sources. But the main useful property of golden berries is that they have antibacterial effect and help with diseases of the oral cavity. Favorably affects the sea-buckthorn and the cardiovascular system. In addition, sea-buckthorn jam is absolutely harmless: they can regale during pregnancy and nursing mothers. The recipes that you will find in our article are distinguished by the simplicity and availability of the ingredients, so they can be easily prepared at home.

Sea buckthorn jam without cooking - step by step recipe

Agree, there is not always free time to stand at the stove and cook jam. In addition, it has long been known that heat treatment reduces the useful qualities of the product. Since for us the main thing is to preserve the medicinal properties of sea-buckthorn jam, we'll start with a simple recipe that does not provide any heat treatment.

Necessary ingredients:

• sea-buckthorn - 1 kg
• sugar - 800 g

Step-by-step instruction:

1. First of all it is necessary to chop the sea buckthorn. For this, you can use a meat grinder or a blender that will turn fresh sea buckthorn into puree.

   On a note! To achieve a more gentle consistency, use a juicer. In this case, sea buckthorn cake should be run through it at least three times.

2. Add to the resulting mass of sugar and carefully stir. Sugar should dissolve completely and as soon as it happens, you can pour the jam over the jars and put in the fridge.

   Important! Do not worry, if in a few weeks the sea-buckthorn jam in the cans will split into three parts - this is quite normal, it should be so. To ensure that it remains as long as possible, send the treat to a cool place.

Sea buckthorn jam with apples - step by step recipe

Bright, incredibly tasty and very useful jam from sea-buckthorn is obtained by adding fragrant apples to it. Best for this recipe is suitable for the following grades: gala, golden, antonovka. The sweeter the apples you take, the less sugar you will need for jam.

Necessary ingredients:

• apples - 1 kg
• sea-buckthorn - 1 kg
• sugar - 1,5 kg

Step-by-step instruction:

1. You can do with sea-buckthorn as in the first recipe, that is, pass it through a blender or juicer, or you can rub through a fine sieve. Do as you please, but if you wipe through a sieve, then the berries should be scalded with boiling water.
2. Apples are peeled and peeled, cut into slices and cook for fifteen minutes. After grinding.
3. We combine sea-buckthorn, sugar and apples in a saucepan. We put it on the fire, and, bringing it to a boil, we hold on fire one minute.
4. We pour out on cans and roll as usual.

Beef jam with walnuts - step by step recipe

A very unusual and useful jam from sea buckthorn is obtained if you add walnuts to it. In this recipe, we will not get rid of the peel and chop the wonderful berries, which burst so gaily in the mouth. And for greater use of nuts, let's take the raw ones.

Necessary ingredients:

• sea-buckthorn - 3 glasses
• sugar - 300 g
• walnut kernels - 200 g

Step-by-step instruction:

1. We remove the berries from the berries and wash them under cold water. We place the sea buckthorn in a pot or ladle and fall asleep with sugar. In this form, we leave the clock for one and a half.
2. Then mix well the berries of sea-buckthorn with sugar and put on minimal fire. After the sugar is completely dissolved, cook for another ten minutes.
3. We remove and cool the mass to room temperature and put it back on the fire, but only now the jam should be boiling.
4. We grind the kernels of walnuts in any convenient way. Pour them out to boiling berries and cook for about fifteen minutes, stirring constantly. We switch it off, pour it into a jar and roll it up. Or just close the lid and put in the fridge.

On a note! If you want to give the varnish a more pronounced taste, then roast the nuts in the oven or in a dry frying pan for a few minutes.

Gem from sea-buckthorn - step by step video recipe