- Flour - 1 Kilogram
- Curd - 1,4 Kilogram
- Egg - 2 pieces
- Sugar - 1 Art. a spoon
- Yeast - 1 st. a spoon
- Sunflower oil - 100 Grams
- Margarine - 50 Grams
- Salt - 1 teaspoon
1. For the test, you need to prepare a spoon. Stir yeast with sugar and pour 0.5 liters of water. When the yeast dissolves, add salt. In a separate bowl, mix the butter and margarine and melt. Melt the melted butter in the yeast. Add the sifted flour to the liquid and knead the dough. If the dough is put in a warm place, somewhere in an hour, it will rise. 2. In the curd, break the proteins of two eggs and mix. 3. Do not pour the egg yolks. Mix the yolks, add 2 tablespoons oil and 2 tablespoons water. Stir the mixture. She will have to lubricate khachapuri. 4. Divide the dough into 4 parts. Mash the flat cakes and put the top of the stuffing. Fill the filling with a dough and gently stretch your hands. In this case, the filling is evenly distributed inside the cake. 5. Lubricate the cake with a yellow mixture and put in the oven. Bake khachapuri at a temperature of 250 degrees. Once the cake is browned, khachapuri is ready.
Servings: 4