Baked apples with honey When it's raining in the street, a dank wind and a little sun, so you want something bright, warming your soul with memories of summer. But to cook something convoluted so lazy! But there is a way out: bake apples. Literally in 15-20 minutes you will have a delicious treat on your table. To baked apples turned delicious, you need to consider their grade. The best for baking are the varieties Antonovka, mackintosh, granny smith, rennet. This is a variety with a strong green skin and hard flesh, the taste is not so much sweet as sour. It is from them that the most wonderful dessert is obtained. Before baking, the core of apples is filled with a variety of ingredients - from dried fruits to meat. Today we will not philosophize and just bake apples with honey. When it's too lazy to mess around in the kitchen, it's the fastest, but it's not the worst option. You just have to wait until the skin begins to crack, and the dessert is ready. If not laziness, then build a "matryoshka": put a piece of walnut in prunes, prunes - in an apple, and already this combination is poured with honey. Get something magical! With a dessert like baked apples in the oven, no cake is needed.
Ingredients:- Apple 6 pcs.
- Honey 6 tbsp. l.
- Raisin light 1 handful
- Walnut 20 g
- Step 1 To prepare the dessert, let's take 6 apples of the renite variety Simirenko, honey, and for serving a handful of raisins and chopped walnuts.
- Step 2 Apples are well washed, drained, and then gently removed from them mid-point.
- Step 3 Put the apples on a baking tray or in a mold and add 2 teaspoons of honey.
- Step 4 Bake in a preheated to 180 ° C oven for 10-20 minutes, until the apple peel begins to burst. Serve with raisins and walnuts.