Puff pastry with candied fruits If the guests are already on the doorstep of your house, and you decided to surprise them with homemade cakes, then try a recipe for wonderful fruit and nut sticks. This sweetness is unpretentious in its performance, does not require a lot of ingredients and absolutely will not force you to make special efforts for its preparation. But, despite its lightness and simplicity in production, fruit and nut sticks can pleasantly surprise even the most refined gourmet with its mixture of different kinds of nuts and a range of a wide variety of dried fruits. Fruit-nut sticks harmoniously will be combined with a cup of strongly brewed coffee or black tea.
Ingredients:- Dough puff yeast 900 g
- Eggs chicken 1 pc.
- Sugar powder 30 g
- Hazelnut 50 g
- Almond 50 g
- Peanuts 50g
- Candied fruit 60 g
- Raisin 40g light
- Butter 10 g
- Step 1 Main ingredients: puff yeast dough, egg, powdered sugar and fruit and nut mixture (hazelnuts, almonds, peanuts, candied fruits, raisins).
- Step 2 Roll the dough to a thickness of 1 cm.
- Step 3 Cut the rolled dough with strips about 2 cm wide.
- Step 4 Lay the strips on pre-oiled or margarine and sprinkled with flour baking sheet.
- Step 5 Put on each strip of dried fruit and nuts, a little pressing them into the dough and put the pan in a warm place for 15 minutes to fit the dough.
- Step 6 Whisk the egg with a whisk.
- Step 7 Lubricate the strips with the egg.
- Step 8 Then sprinkle the strips of sugar powder and put in the oven for 15 minutes at a temperature of 180 ° C.
- Step 9 Fruit-nut sticks ready.