- Apples - 2 pieces
- Rice - 1 glass
- Butter - 1 Art. a spoon
- Sugar - 1 Art. a spoon
- Salt - 1/4 Teaspoon
- Raisins - 2 Art. spoons
- Cinnamon - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Orange peel - - To taste
In boiling water we put rice, after a while we add butter and cook for 10-15 minutes. At this time, cut the apples into small cubes. Raisins for a couple of minutes lower into boiling water. After 10-15 minutes, as rice began to cook, we put apples, orange peel, raisins, salt, sugar into the pan. Cook until ready, stirring occasionally. 3 minutes before full readiness, add cinnamon.
Servings: 3-4