Dakos

These are our ingredients. We start cooking dishes with the fact that barley crumbs are cracked Ingredients:

• Barley rusks - 4 pieces
• Tomatoes - 3-4 pieces
• Olive oil - 3-4 st. spoons
• Cheese curd cheese - 150 Grams
• Olives - 70 Grams
• Oregano - - To taste

Instructions

These are our ingredients. We begin cooking the dish with the fact that the barley crumbs slightly moisten the most ordinary water. Crackers should get a little wet and swell. Then water the crackers with olive oil. Not too abundant - crunches should not float in olive oil, they should soak a little with olive oil. With tomatoes, peel, cut them in half and rub on a large grater. We spread tomato puree on the wet crackers. On the layer of tomatoes we spread fresh cheese sheep cheese, on it - a couple of olives, and sprinkle it all on oregano. Once again, we pour olive oil on top. Dakos is ready!

Servings: 2