The former soloist of the group "Brilliant" Julia Kovalchuk is now experiencing a wonderful and very responsible period of her life. The 34-year-old artist is preparing to become a mother for the first time. In order not to fall into the lenses of annoying paparazzi, Julia and her husband flew to Spain, where, in a calm atmosphere, she prepares for the appearance of the long-awaited baby. At the same time, she does not forget about her numerous subscribers in Instagram and regularly pampers them with fresh photos.
Gastronomic whims of a pregnant star
Attentive folovers immediately drew attention to the changed diet of the actress. Julia, who had previously strictly followed the principles of proper nutrition, now increasingly posts on her page photos of high-calorie pancakes and sweet desserts. The actress herself admits that during pregnancy she often spoils herself with delicious things and gets a real pleasure from it. At the same time, Kovalchuk does not forget about physical exertion and courageously battles with extra calories with the help of swimming:
"20 centimetric Spanish pancake of XXL size will obviously provoke me to 20 additional swimmers"
Sportswoman, extreme and just beautiful Julia Kovalchuk
Fans are incredibly happy for their favorite and do not see in an extra pancake eaten no threat to the figure Kovalchuk. After all, it has long established itself as the most athletic and disciplined representative of domestic show business. Julia regularly takes part in a variety of extreme shows on Russian television, most of which become winners.
One of the favorite products of the singer is the croup of movies that she first tried during filming in the program "The Last Hero." We offer our readers a dietary, but incredibly tasty salad of cinnamon, tomato and cilantro.
Recipe for a simple dietary salad from movies
200 gr. Cereals Kino a hot for several minutes in a saucepan with a thick bottom. Pour 350 gr. boiling water, add salt, cover and cook for 15 minutes. At this time, slice two large ripe tomatoes, finely chop a bunch of coriander, put it in a salad bowl. There, too, send another warm kinoa, fill the dish with olive oil and salt to taste. Gently mix and serve. Bon Appetit!