Summer salad When the heat in the street, the soul asks for something light, bright, fresh. I do not even want to think about any borscht or dumplings. But, if you continue to go to work every day and do your household chores, and do not lie in a hammock in the country, then you need strength and energy. Without adequate nutrition, it is very difficult to sustain such a load. Here and come to the rescue fresh seasonal vegetables and fragrant spicy herbs, providing us with energy of the sun and vitamins. Vegetable summer salads are not only excellent food in hot weather, but also the opportunity to accumulate for the summer mood and prepare the body for slushy autumn and cold winter. The recipe for one of these summer salads, featuring an incredible exotic scent, you see in front of you. Mixing the smells of different herbs and citrus simply turns your head, tomatoes and mint bring relief from the heat and stuffiness, and delicate cream cheese and juicy olives give this summer salad a satiety and a unique taste. Appetite causes even a bright kind of salad. This summer salad can be a great snack for a festive table.
Ingredients:- Cherry tomatoes 10 pcs.
- Cheese Fetax 150 g
- Olives without seeds 40 g
- Olives without pits 50 g
- Basil purple fresh 0.5 bunch
- Fresh mint 0.25 bunch
- Parsley fresh 0.25 bunch
- Lemon 1 pc.
- Orange 1 pc.
- Onion purple 0.5 pcs.
- Olive oil 3 tbsp. l.
- Pepper black ground 1 pinch
- Step 1 To prepare the salad is better to take red basil, mint and parsley should be 2-3 sprigs, tomatoes should be well ripe, as well as fetax, olives and olives.
- Step 2 Cherry the cherry tomatoes and cut them in half.
- Step 3 Fetax cheese cut into cubes with a side of about 1 cm.
- Step 4 Cut olives and olives into halves.
- Step 5 Half a violet onion finely chopped.
- Step 6 Basil, parsley and mint wash well, dry and cut.
- Step 7 Remove the peel from the lemon and orange.
- Step 8 Connect the tomatoes, onions, fetaksu, zest, olives and olives, greens and add 3-4 tablespoons. olive oil.
- Step 9 Gently mix the salad and add the black ground pepper to taste.