- Beef fillet - 300 grams
- Egg of chicken - 2 pieces
- Wheat flour - 4 Art. spoons
- Cream ~ 10% - 200 Milliliters
- Salt - - To taste
- Pepper black ground - - To taste
- Olive oil - 5 Art. spoons
- Butter - 3 Art. spoons
- Garlic - 4 Teeth
- Potatoes - 2 pieces
- Green beans - 100 Grams
- Onion - 1 Piece
Beef fillets sliced across the fibers into thin pieces (if you have 300 grams of beef - should be 4 pieces). The resulting pieces are well beat off from both sides, salt and pepper. Vegetables wash and clean. Chops are put in cream and sent to the refrigerator for 20 minutes. Slightly lying in cream chops we take out of the cream and crumble in flour. Then dip the chops into beaten eggs, then repeat the procedure - again in flour and once again in the egg. Now - the main counter of the recipe. Chops must first be fried in olive oil until golden crust on both sides. Then pour into the frying pan with chopped 100 ml of water, butter, and for each chop spread a portion of chopped garlic. Cover the frying pan with a lid - and simmer over medium heat for about 15 minutes. Actually, chops are ready, and it remains only to prepare a side dish for them. I cook the garnish like this: fry in finely chopped onion until transparent, then add the potatoes, fry them together for 10 minutes, then add the string beans and carcass under the lid on medium heat for about 10 minutes. We serve chops with vegetable garnish. We decorate with fresh herbs. Bon Appetit!
Servings: 4