- Onion - 1 Piece
- Beef mince - 400 Grams
- Parsley - 30 Grams
- Salt sea - 1/2 teaspoons
- Cheese hard or semisolid - 100 Grams
- Vegetable oil - 30 Milliliters
- Red tomatoes - 300 Grams
- Zira (Cumin) - 1/2 Teaspoons
- Black pepper powder - 1/4 Teaspoons
- Tortilla - 6 pieces
Onions shall be finely chopped and fried in vegetable or corn oil. A couple of minutes, until the transparency. When the onion becomes transparent, add ground beef to the pan. Constantly stirring, fry another 6-7 minutes. Then, in a frying pan follow the small cubes of chopped tomatoes (it is desirable to peel them from the peel) and finely chopped greens. Stir, we put out. Add spices. Cheese is rubbed on a large grater. We warm up on a plate a dry frying pan, we spread on it a tortilla. On top put the cooked meat stuffing (its quenched until ready for meat) and grated cheese. Cover the filling with a second sheet of tortilla. After a minute, gently turn the tortilla, fry the other side for about 1 minute. Remove from the fire, cut into beautiful portioned triangles and serve. Bon Appetit!
Servings: 6-7