Dead carrots in Minsk

Root carrots In winter and early in the spring our body begins to beg for something very vitamin, fresh and bright. The view clings to all the colored, different from the bored gray. What to please yourself at this time, when even the bright overseas fruits and domestic, but greenhouse tomatoes are not able to give the body what he so urgently requires? Look in the cellar, refrigerator or vegetable cabinet, for sure you will find there the most cheerful and not subject to long winter root crops - bright as the sun, orange carrots. Here we will prepare our cheerful salad from it. Just now, the carrot has become less succulent and perfect for this recipe. And to grate carrot soaked with the aroma of seasonings and spices, you can cook it a few hours before serving and keep in the fridge. It's even convenient if you wait for guests. After all, salads are usually cooked and refueled last, when the guests are already gathered and just waiting for the team to sit down in their places. And in order not to burst into tears when grinding a bulb, cut or rub it should be under the included hood or in a draft. You can also experiment with this recipe by adding mushrooms, walnuts or whatever you like.

Root carrots In winter and early in the spring our body begins to beg for something very vitamin, fresh and bright. The view clings to all the colored, different from the bored gray. What to please yourself at this time, when even the bright overseas fruits and domestic, but greenhouse tomatoes are not able to give the body what he so urgently requires? Look in the cellar, refrigerator or vegetable cabinet, for sure you will find there the most cheerful and not subject to long winter root crops - bright as the sun, orange carrots. Here we will prepare our cheerful salad from it. Just now, the carrot has become less succulent and perfect for this recipe. And to grate carrot soaked with the aroma of seasonings and spices, you can cook it a few hours before serving and keep in the fridge. It's even convenient if you wait for guests. After all, salads are usually cooked and refueled last, when the guests are already gathered and just waiting for the team to sit down in their places. And in order not to burst into tears when grinding a bulb, cut or rub it should be under the included hood or in a draft. You can also experiment with this recipe by adding mushrooms, walnuts or whatever you like.

Ingredients:

• Carrot 2 pcs.
• Onions 1 pc.
• Garlic 2 cloves
• Lemon juice 2 tbsp. l.
• Sunflower refined sunflower oil 3 tbsp. l.
• Coriander dry 1 tsp.
• Cumin dry 1 tsp.
• Pepper red ground 0.5 tsp.
• Salt 1 pinch

Instructions

• Step 1 The main ingredients of grated carrots in Minsk. Carrots 2-3 pieces, it is better to take a sweet, but not very juicy, onion, garlic and spices.
• Step 2 Carrots clean and rub on a coarse grater.
• Step 3 In a dry frying pan fry the coriander and cumin for 2-3 minutes, then crush it in a mortar.
• Step 4 Then, pour the vegetable oil on the same frying pan and fry the onion on it.
• Step 5 In the grated carrot add a pinch of salt, 2 tablespoons of lemon juice, cumin, coriander and red ground pepper, squeeze the garlic through the garlic crock and pour on the butter on which the onions are fried (the onions will not be needed). All mixed well and put the carrots in Minsk in the refrigerator for 30-40 minutes.